INCI name: HYDROLYZED SWEET ALMOND PROTEIN
Origin of Hydrolyzed Sweet Almond Protein
Sweet Almond protein is a vegetable protein obtained by partial enzymatic hydrolysis of almond flour, which is an alternative to animal collagen.
Effect
It is a film former and protective protein with very good skin compatibility.
- antistatic
- skin caring
Usage
Film former in masks, protective protein in surfactant preparations.
