{"id":3856,"date":"2021-10-15T16:22:59","date_gmt":"2021-10-15T14:22:59","guid":{"rendered":"https:\/\/allyouneat.com\/?page_id=3856"},"modified":"2025-06-10T18:32:54","modified_gmt":"2025-06-10T16:32:54","slug":"polyacrylsaeure-carbomer","status":"publish","type":"page","link":"https:\/\/allyouneat.com\/de\/kosmetische-inhaltsstoffe\/polyacrylsaeure-carbomer\/","title":{"rendered":"Carbomer"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INCI name: CARBOMER<\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>Entstehung<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Der Wirkstoff Polyacryls\u00e4ure (Carbomer) ist ein k\u00fcnstlich hergestelltes Gel, das Feuchtigkeit bindet.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Wirkung<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>emulsionsstabilisierend<\/li>\n\n\n\n<li>gelbildend<\/li>\n\n\n\n<li>viskosit\u00e4tsregelnd<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Verwendung<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Dient als Hilfsmittel zur Stabilisierung von Emulsionen und Tensidsystemen und ist auch f\u00fcr die Viskosit\u00e4t von Kosmetikprodukten verantwortlich.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3aa1daa7 wp-block-columns-is-layout-flex\" style=\"padding-right:0;padding-left:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>INCI name: CARBOMER Entstehung Der Wirkstoff Polyacryls\u00e4ure (Carbomer) ist ein k\u00fcnstlich hergestelltes Gel, das Feuchtigkeit bindet. Wirkung Verwendung Dient als Hilfsmittel zur Stabilisierung von Emulsionen und Tensidsystemen und ist auch f\u00fcr die Viskosit\u00e4t von Kosmetikprodukten verantwortlich.<\/p>","protected":false},"author":1,"featured_media":0,"parent":1871,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3856","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/3856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/comments?post=3856"}],"version-history":[{"count":0,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/3856\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/1871"}],"wp:attachment":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/media?parent=3856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}