{"id":4125,"date":"2021-10-15T16:31:43","date_gmt":"2021-10-15T14:31:43","guid":{"rendered":"https:\/\/allyouneat.com\/?page_id=4125"},"modified":"2024-10-21T22:33:29","modified_gmt":"2024-10-21T20:33:29","slug":"vanilla-planifolia-fruit-extract","status":"publish","type":"page","link":"https:\/\/allyouneat.com\/de\/cosmetic-ingredients\/vanilla-planifolia-fruit-extract\/","title":{"rendered":"Vanilla Planifolia Fruit Extract"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INCI name: VANILLA PLANIFOLIA FRUIT EXTRACT<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Origin<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The species of the genus Vanilla are evergreen climbers. Bourbon vanilla, the main commercial variety in Europe, comes mainly from Reunion, but also from Madagascar, the Comoros and the Seychelles. The fruits are harvested as soon as they begin to turn yellow. The brown-black color and the characteristic aroma only develop during a fermentation process.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Active ingredients of Vanilla Planifolia Fruit Extract<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillin about 1.5-3%, for Bourboun vanilla about 3.2-3.7% essential oil (p-hydroxybenzaldehyde, p-hydroxybenzoic acid p-hydroxybenzyl methyl ether), vanillic acid, heliotropin, vanillin alcohol, guaiacol<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Effect<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Vanilla_planifolia\">Vanilla Planifolia<\/a> Fruit Extract has an aromatizing effect<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Use<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It is used for flavor enhancement because of the fine aroma; mainly in the food industry as a confectionery spice especially for chocolate. Furthermore, in the production of fragrance complexes for the perfume and cosmetics industry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3aa1daa7 wp-block-columns-is-layout-flex\" style=\"padding-right:0;padding-left:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>INCI name: VANILLA PLANIFOLIA FRUIT EXTRACT Origin The species of the genus Vanilla are evergreen climbers. Bourbon vanilla, the main commercial variety in Europe, comes mainly from Reunion, but also from Madagascar, the Comoros and the Seychelles. The fruits are harvested as soon as they begin to turn yellow. The brown-black color and the characteristic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4794,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4125","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/4125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/comments?post=4125"}],"version-history":[{"count":0,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/4125\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/4794"}],"wp:attachment":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/media?parent=4125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}