{"id":4588,"date":"2021-10-15T15:09:34","date_gmt":"2021-10-15T13:09:34","guid":{"rendered":"https:\/\/allyouneat.com\/?page_id=4588"},"modified":"2024-10-21T18:33:04","modified_gmt":"2024-10-21T16:33:04","slug":"hyaluronic-acid","status":"publish","type":"page","link":"https:\/\/allyouneat.com\/de\/cosmetic-ingredients\/hyaluronic-acid\/","title":{"rendered":"Hyaluronic Acid &#8211; Sodium Hyaluronate"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INCI names: HYALURONIC ACID | SODIUM HYALURONATE<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Origin<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hyaluronic acid is a high-molecular natural substance, which today is largely obtained biotechnologically. Chemically, it belongs to the substance class of glucosaminoglycans. In aqueous solution, it forms highly hydrated balls with large cavities.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Effect<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The most outstanding property is the exceptionally high water-binding capacity &#8211; higher than any other substance &#8211; combined with the formation of highly viscous aqueous solutions, even at very low concentrations.<br>These solutions leave a highly hydrated, viscoelastic film on the skin that exceeds all known effects of a very good humectant (moisturizer) for hours. The hyaluronic acid film is permeable to air and does not hinder skin breathing. It gives the skin a clearly recognizable feeling of improved smoothness, suppleness and elasticity.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>hydrating effect<\/li>\n\n\n\n<li>does not prevent skin breathing<\/li>\n\n\n\n<li>improves smoothness, suppleness and elasticity of the skin<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Use<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Used in high quality regenerating day and night creams.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3aa1daa7 wp-block-columns-is-layout-flex\" style=\"padding-right:0;padding-left:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>INCI names: HYALURONIC ACID | SODIUM HYALURONATE Origin Hyaluronic acid is a high-molecular natural substance, which today is largely obtained biotechnologically. Chemically, it belongs to the substance class of glucosaminoglycans. In aqueous solution, it forms highly hydrated balls with large cavities. Effect The most outstanding property is the exceptionally high water-binding capacity &#8211; higher than [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4794,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4588","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/4588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/comments?post=4588"}],"version-history":[{"count":0,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/4588\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/4794"}],"wp:attachment":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/media?parent=4588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}