{"id":4722,"date":"2021-10-15T16:22:59","date_gmt":"2021-10-15T14:22:59","guid":{"rendered":"https:\/\/allyouneat.com\/?page_id=4722"},"modified":"2024-10-22T22:10:56","modified_gmt":"2024-10-22T20:10:56","slug":"carbomer","status":"publish","type":"page","link":"https:\/\/allyouneat.com\/de\/cosmetic-ingredients\/carbomer\/","title":{"rendered":"Carbomer"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INCI name: CARBOMER<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Origin<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The active ingredient polyacrylic acid (Carbomer) is a man-made gel that binds moisture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Effect<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>emulsion stabilizing<\/li>\n\n\n\n<li>gel-forming<\/li>\n\n\n\n<li>viscosity regulating<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Use<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serves as an auxiliary for stabilizing emulsions and surfactant systems and is also responsible for the viscosity of cosmetic products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3aa1daa7 wp-block-columns-is-layout-flex\" style=\"padding-right:0;padding-left:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>INCI name: CARBOMER Origin The active ingredient polyacrylic acid (Carbomer) is a man-made gel that binds moisture. Effect Use Serves as an auxiliary for stabilizing emulsions and surfactant systems and is also responsible for the viscosity of cosmetic products.<\/p>","protected":false},"author":1,"featured_media":0,"parent":4794,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4722","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/4722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/comments?post=4722"}],"version-history":[{"count":0,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/4722\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/pages\/4794"}],"wp:attachment":[{"href":"https:\/\/allyouneat.com\/de\/wp-json\/wp\/v2\/media?parent=4722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}